Pancakes
A classic breakfast staple made with a simple batter of flour, baking powder, milk, eggs, and butter, cooked on a griddle until golden brown.
Ingredients
- *1.5 cups flour
- *3.5 teaspoons baking powder
- *1 teaspoon salt
- *1 tablespoon sugar
- *1.25 cups milk
- *1 egg
- *3 tablespoons melted butter
Instructions
- 1
In a large bowl, sift together the flour, baking powder, salt, and sugar.
- 2
Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
- 3
Heat a lightly oiled griddle or frying pan over medium high heat.
- 4
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- 5
Brown on both sides and serve hot.