Lyonnaise Potatoes
A classic French potato dish featuring thinly sliced potatoes and caramelized onions cooked until golden and crispy, finished with fresh parsley.
Prep 15 minCook 24 minServes 4 servings
Ingredients
- *2 pounds russet potatoes, peeled and sliced into 1/4-inch thick rounds
- *3 tablespoons butter
- *3 tablespoons vegetable oil
- *2 small onions, thinly sliced
- *1/4 cup fresh parsley, chopped
- *Kosher salt and black pepper to taste
Instructions
- 1
Cover potatoes with 2 inches of cold water. Bring to a boil and let simmer until crisp-tender, about 4 minutes. Drain completely.
- 2
Heat 1 tablespoon butter and 1 tablespoon oil in a large nonstick skillet until shimmering. Add half of the potatoes and half of the onions. Let cook until potatoes are starting to crisp and the onions are golden, about 5 minutes.
- 3
Add the remaining butter, oil, potatoes, and onions to the skillet and continue to cook, mixing until all onions are softened and browned, about 15 minutes.
- 4
Remove from heat and stir in parsley. Season with salt and pepper before serving.