Cowboy Caviar
A colorful, zesty salad loaded with black-eyed peas, black beans, corn, fresh vegetables, and cilantro tossed in a sweet and spicy vinaigrette. Perfect for parties and potlucks.
Prep 20 min0Serves 8-10 servings
Ingredients
- *1/2 cup olive oil
- *1/4 cup sugar
- *1/4 cup white wine vinegar
- *1 teaspoon chili powder
- *1 teaspoon salt
- *1 pound Roma tomatoes, seeded and diced
- *1 (15 ounce) can black-eyed peas, drained and rinsed
- *1 (15 ounce) can black beans, drained and rinsed
- *1 (11 ounce) can super sweet corn, drained
- *1 red onion, diced
- *1/2 cup diced green bell pepper
- *1/2 cup diced red bell pepper
- *1 cup chopped fresh cilantro
Instructions
- 1
In a large bowl, whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt.
- 2
Add tomatoes, black-eyed peas, beans, corn, red onion, and bell peppers. Stir to combine.
- 3
Stir in cilantro.
- 4
Cover and chill for at least 1 hour or overnight to blend flavors.
- 5
Serve chilled or at room temperature.