Frittata
A savory baked egg dish loaded with mushrooms, spinach, shallots, and creamy cheeses.
Cook 24 min
Ingredients
- *8 large eggs
- *1/3 cup heavy cream
- *3/4 cup shredded mozzarella
- *Kosher salt to taste
- *Freshly ground black pepper to taste
- *Pinch of red pepper flakes
- *2 tablespoons extra-virgin olive oil
- *1 shallot, minced
- *3 cloves garlic, minced
- *8 oz baby bella mushrooms, sliced
- *1/2 cup ricotta
- *3 cups baby spinach
Instructions
- 1
Preheat oven to 375°F.
- 2
In a medium bowl, whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and red pepper flakes.
- 3
Heat olive oil in a large skillet over medium heat.
- 4
Add minced shallot and garlic, cook until soft, about 5 minutes.
- 5
Add sliced mushrooms and cook until soft, about 5 minutes.
- 6
Add baby spinach and cook until wilted, about 2 minutes. Season with salt and pepper.
- 7
Pour egg mixture into the skillet and dollop with ricotta.
- 8
Transfer skillet to oven and bake until eggs are just set, about 12 minutes.